Irresistibly sweet, juicy, and crunchy, watermelon is the queen of the table in summer! fitrobin has already revealed 7 ingenious tips for recognizing a ripe watermelon, so once you’ve chosen the perfect fruit, it’s time to enjoy it the way you want. Whether it’s a refreshing watermelon cocktail, a watermelon salad, or any other watermelon-based recipe from our gourmet selection, the choice is yours.
But, to be successful with your presentation, you need to know how to cut a watermelon! Believe it or not, this is a real game-changer! In this article, we share with you all the tips and techniques to cut a watermelon easily, quickly, and in an original way!
Cut a watermelon into sticks – an easy and quick technique
The first technique for cutting a watermelon that we are going to present to you is the easiest and fastest of all. Instead of cutting the watermelon into large pieces, risking the juice finally ending up on your cheeks and chin, cut the fruit in half, horizontally.
Place one of the halves flat, ideally on a cutting board. Cut slices down in one direction. Then, rotate the board and cut slices down in the other direction, perpendicular to the first slices. Here is! The ideal technique to cut a watermelon quickly and without the mess!
Kids love the food that is cut into playful shapes. What could be better than giving your kids some unusual watermelon slices to encourage them to eat more fresh fruit? So if you are wondering how to cut a watermelon without a knife, cookie cutters are the answer you are looking for! Besides being super easy to use, they give you a wide variety of shapes and sizes to change to suit your mood.
The star-shaped watermelon slices are a cute presentation idea for children’s birthdays, pool parties, picnics, etc. If you prefer to cut out miniature shapes, feel free to dip these into your guests’ cocktail mugs for an extra touch of sweetness.
Cut a watermelon into the heart
There are dozens of techniques for originally cutting a watermelon. Without a doubt, heart-shaped watermelon slices are among the most creative presentation ideas! You can always use heart-shaped cookie cutters or just use a knife.
Once the shapes are cut, thread them on skewers, alternating them with slices of cheese or other fruit. This idea promises to bring a touch of originality to your summer festivities and refresh your guests after the main course.
Want to know how to cut the watermelon into cubes easily? The technique that we are going to present to you is undoubtedly the simplest of all. Here is the tutorial!
- Rinse and dry the watermelon.
- Cut it crosswise in half.
- Place one of the two parts flat on a cutting board. Holding your knife at an angle, begin slicing downward, removing the bark and white flesh. Continue until all of the bark is removed.
- Cut the watermelon into three circular pieces.
- Using the knife, cut the circular pieces into cubes.
- Repeat with the other half of watermelon.
- Chill the cubes in the refrigerator. Treat yourself !
Watermelon slices in the shape of triangles
Do you want to cut a watermelon into triangles? No problem! It’s the classic way to slice a watermelon. And that’s exactly what we tend to imagine when someone mentions watermelon on a summer picnic! To succeed in the technique, you must use a long, sharp, and sturdy knife.
Cut the watermelon in half lengthwise. Then cut each piece in half again, making a total of four equal sections. Place the quarter’s flesh side down on your cutting board. Cut into thick or thin triangles. If you prefer sharper triangles, cut them in half again.
Cutting watermelon into triangles is a great idea for summer gatherings with family or friends. One way of creative presentation is to stick wooden sticks in the middle of the bark of each triangle. Place the “watermelon lollipops” on a serving platter and treat your guests.
This no-mess trick is a game-changer for your summer picnics! If you don’t have a knife when carving your watermelon, you can trick it out using dental floss. Believe it or not, this trick works perfectly. In addition, it allows you to cut super precise slices. How to proceed?
First, cut a large piece of plain dental floss and wrap the two ends around your two index fingers. Then, starting on the far side of the watermelon, slide the dental floss along with the fruit, between the rind and the flesh.
Hold in place with your hands. When you’re done, floss the watermelon into slices. This brilliant technique allows you to cut a watermelon quickly and easily. In addition, it guarantees you to impress all your loved ones.
If there’s anything that could spoil your fun this summer, it’s undeniably a seed-brimming watermelon. Believe it or not, there is an effective technique to cut a watermelon so that the seeds are easily removed. Tutorial not to be missed!
Start by cutting both ends of the fruit to ensure its stability when cutting. Cut the fruit in half crosswise. Place one of the halves of the flesh up. Visually divide it into 3 sections, then divide each into 5 sections. Slice the watermelon into pieces. You will be surprised to find out how easy it is to remove the pips.
If you are having a pool party for your friends, you should consider the idea of cutting a watermelon into a basket. Such an original composition will steal the show on your festive table. In addition to being original, it is also very practical because you can fill it with a fruit salad or even watermelon balls and mozzarella.
To make the “basket” truly decorative, do not hesitate to decorate the cut-out perimeter with zigzagging patterns. To make it easier for you, use a V-shaped serration knife.
The most fun is yet to come. Use a ball spoon to form balls from the flesh of the watermelon. For more variety, do not hesitate to make balls of melon, kiwi, mango, pitaya, etc. A few fresh mint leaves will add the finishing touch to your edible piece of art.
Can we cut the watermelon in advance?
Yes, it is possible to cut watermelon in advance, but you need to know how to store it properly. Once the fruit is cut into shapes, put anything you don’t plan on eating right away in an airtight, refrigerator-safe container. Chopped watermelon pieces look their best when eaten within three to four days of cutting.
The liquid begins to drain from the flesh shortly after cutting and with it the sweet flavor you associate with the fruit. If you have a large amount of watermelon that you won’t be able to eat in the next five days (one week at most), your best bet is to keep the cut watermelon in the freezer.